Gamaral Xinjiang Beef Noodle Restaurant & Western Cuisine BBQ
新疆菜 · ⭐ 4.6
No. 98 Zizhuyuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Zizhuyuan Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Beef Noodle Salad, Ramen, Xinjiang Mixed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 4.6
- Address: No. 98 Zizhuyuan Road
- Popular dishes: Lanzhou Beef Noodle Salad, Ramen, Xinjiang Mixed Salad, Xinjiang Fried Meat Noodles, Charcoal-grilled Lamb Skewers
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Dishes
Lanzhou Beef Noodle SaladLanzhou beef cold noodles feature hand-pulled wide noodles with sliced boiled beef, garnished with cucumber and carrot strips. Tossed with sesame sauce, soy sauce, vinegar, garlic paste, and chili oil for a smooth, rich flavor.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Xinjiang Mixed SaladXinjiang mixed salad is a cold dish primarily made with fresh vegetables. Main ingredients include cucumber, tomato, onion, green pepper, and carrot, which are sliced or shredded and then mixed together with seasonings such as salt, vinegar, chili oil, garlic, and cilantro to create a flavorful dish.
Xinjiang Fried Meat NoodlesXinjiang fried meat noodles is a dish made with beef or mutton as the main ingredient, combined with vegetables such as onions and green peppers. After stir-frying, it is mixed evenly with noodles. To prepare, slice the meat and marinate it with seasonings, then stir-fry it together with the vegetables. Finally, mix it with boiled noodles and season before serving.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Grilled Beef BrisketGrilled beef brisket is made from the muscle of the beef brisket, marinated and then grilled. Rich in protein and fat, the meat is tough but becomes flavorful and tender after marinating, with a crispy surface and juicy interior when grilled.
Gansu Special Stir-Fried Beef SlicesGansu Special Stir-Fried Beef Slices is a dish made with fresh beef and vegetables like green peppers and onions, stir-fried quickly in oil. It has a tender texture and a spicy flavor, commonly found in the northwest region.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.