Taoyuan Barbecue (Taoyuan Street Branch)
Barbecue · ⭐ 3.7
No. 16 Taoyuan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Taoyuan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Large Eggplant Dish, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 16 Taoyuan Street
- Popular dishes: Braised Tofu Cubes, Large Eggplant Dish, Orleans Chicken Wings, Baby Potatoes, Special Large Pork Belly
China trip · China travel
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Large Eggplant DishLarge eggplant pieces are fried and stir-fried with garlic, chili paste, and other seasonings for a rich, savory flavor.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Baby PotatoesSmall potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
Special Large Pork BellyA premium pork belly dish, marinated and slow-cooked to perfection, offering a rich, savory flavor with tender texture.
Special Mini Pork BellyThin slices of premium pork belly marinated in a secret sauce and pan-seared to perfection—crispy on the outside, tender inside.
Special Beef TenderloinSpecial beef tenderloin made with tender beef and vegetables, slow-cooked in a secret sauce for rich flavor.
Special Mini SausageMade from premium pork and seasoned with secret spices, then smoked slowly for a rich flavor and tender texture—perfect grilled, pan-fried, or served as-is.
Special Crucian CarpFresh crucian carp cooked with ginger, scallions, garlic, and chili, resulting in tender fish and rich broth.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.