Hong Ji Shantou Style Sweet Potato Porridge
小吃快餐 · ⭐ 3.4
No. 132 Mulun Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132 Mulun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Braised Pig Intestine Head, Stir-Fried Pork with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 132 Mulun Road
- Popular dishes: Spicy Pig Ear Salad, Braised Pig Intestine Head, Stir-Fried Pork with Potatoes, Salted Pepper Shrimp, Chaozhou Salted Vegetable
China trip · China travel
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Dishes
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Braised Pig Intestine HeadA dish made by slow-cooking pig intestine head in a seasoned broth with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Stir-Fried Pork with PotatoesA home-style dish made with potatoes and pork. Potatoes and marinated pork tenderloin strips are stir-fried together with seasonings until cooked through, using basic ingredients like oil, salt, and soy sauce for a soft and tender texture.
Salted Pepper ShrimpA Chinese dish made with fresh shrimp fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
Chaozhou Salted VegetableChaozhou salted vegetable is a traditional fermented vegetable dish from the Chaozhou region of Guangdong, made by pickling mustard greens or radish in salt and sun-drying. It has a savory, slightly sour taste and crisp texture, commonly served as a side dish or accompaniment to meals.
Stir-Fried Napa CabbageA simple and healthy dish made by stir-frying napa cabbage with garlic and ginger, resulting in a crisp and savory flavor.
Stir-fried IntestinesA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and green peppers for a savory and crisp texture.
Stir-fried Fish IntestinesA dish made by stir-frying fish intestines with garlic, ginger, and scallions, resulting in a fresh and savory flavor.
红薯粥红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
Fermented Black Bean Sea BassA dish made by steaming sea bass with fermented black beans, ginger, and garlic, resulting in a savory and aromatic flavor.
Bean Paste with Tender Mulberry LeavesA dish made by stir-frying tender mulberry leaves with fermented soybean paste, garlic, and chili for a savory, slightly spicy flavor.