王厚元饺子·辽菜·烤鸭(七星大街店)
Northeastern Chinese cuisine · ⭐ 4.6
No. 23-2, Qixing Street, Doors 1–3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 23-2, Qixing Street, Doors 1–3. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Fresh Tofu Skin, Kung Fu Beef, Spicy Chili and Pig Trotter Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 23-2, Qixing Street, Doors 1–3
- Popular dishes: Cold-Mixed Fresh Tofu Skin, Kung Fu Beef, Spicy Chili and Pig Trotter Stew, 海三鲜蒸饺, Roast Duck
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Dishes
Cold-Mixed Fresh Tofu SkinA refreshing Chinese cold dish made with fresh tofu skin and vegetables, dressed in a savory sauce.
Kung Fu BeefKung Pao Beef is a stir-fry dish made with beef and vegetables like green pepper, red pepper, and onion. Beef slices are marinated, then stir-fried with vegetables and thickened with a sauce.
Spicy Chili and Pig Trotter StewA spicy dish made by stewing pig trotters with mashed chili peppers, resulting in a rich, aromatic flavor.
海三鲜蒸饺海三鲜蒸饺以虾仁、海参和鸡蛋为主要食材，将虾仁剁碎与海参切丁混合，加入蛋清和调味料搅拌均匀，包入饺子皮中，上锅蒸熟而成。
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Grilled BeefGrilled beef made from premium cuts like brisket or tenderloin, marinated and slow-cooked over charcoal for a smoky, juicy flavor.
Pork and Sauerkraut Steamed DumplingsPork and sauerkraut steamed dumplings are made primarily with pork and sauerkraut. The pork is minced and mixed with sauerkraut, seasoned and then wrapped in dumpling wrappers before being steamed until cooked. No additional oil is added during preparation, preserving the natural flavors of the ingredients.
Rose Snowy Bean PasteA traditional Chinese dessert made with red bean paste wrapped in a delicate snow-like sugar coating, garnished with rose petals for a sweet and fragrant experience.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Meat and Three Fresh Ingredients Steamed DumplingsSteamed dumplings filled with pork, shrimp, and chives, delicately seasoned and steamed until tender. The wrapper is soft, the filling juicy and flavorful.
Shrimp and Loofah DumplingsShrimp and loofah dumplings are made with fresh shrimp and tender loofah, hand-folded into delicate wrappers. Steamed or boiled for a light, savory dish.