Huang Ji Nalou Sheng Zha Mi Fen (Junhua Jinyun Branch)
小吃快餐 · ⭐ 3.9
Shop 105, 1st Floor, Building 6, Junhua Jinyun, No. 198, Xinyong Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, 1st Floor, Building 6, Junhua Jinyun, No. 198, Xinyong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Pork and Fried Egg Rice, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 105, 1st Floor, Building 6, Junhua Jinyun, No. 198, Xinyong Road
- Popular dishes: Braised Egg, Braised Pork and Fried Egg Rice, Youtiao, Pork Offal Yee Mien, Pork Yee Mien
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Pork and Fried Egg RiceA savory dish featuring braised pork slices over rice, topped with a golden fried egg for rich flavor and texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pork Offal Yee MienA Cantonese dish featuring pork offal and egg noodles, stir-fried or simmered in a savory broth for rich flavor.
Pork Yee MienA Chinese stir-fried noodle dish made with pork slices and wide noodles, seasoned with soy sauce and other condiments for a savory flavor.
碎肉碎肉是一道以猪肉末为主要食材，加入葱姜蒜等调料炒制而成的菜肴。通常会加入酱油、料酒等调味品，根据口味可添加青椒、洋葱等配菜，炒至肉末熟透、香味浓郁。
Old Friend Pork Offal NoodlesOld Friend Pork Offal Noodles is a delicacy made by cooking rice noodles with pork offal (such as liver, heart, and intestines) and a special sauce. The pork offal is carefully prepared and simmered together with the rice noodles, absorbing the rich aroma of the sauce for a flavorful and satisfying dish.
Nalou Fresh-Pressed Rice NoodlesNalou fresh-pressed rice noodles are a Guangxi specialty, made by directly pressing rice slurry into thin noodles. Served with spicy-sour broth, meat, and vegetables for a distinctive flavor.
Fresh Meat Noodle SoupA dish made with fresh pork and rice noodles simmered in broth, resulting in tender meat and smooth noodles in a rich, savory soup.
Fresh Meat Lao You NoodlesFresh meat Lao You Noodles is made with rice noodles, pork, pickled beans, chili, garlic, and ginger. Cook the noodles, stir-fry the seasonings in hot oil, add pork and water, then mix with noodles.