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Shao Wansheng (Nanfang Shopping Mall Branch)

小吃快餐 · ⭐ 3.6

Bailian Southern Shopping Center, Zone 2

Dishes

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  Tofu Skin Knots

  A Chinese dish made by rolling tofu skin into knots and stewing with ingredients like minced meat and mushrooms, resulting in a soft and savory flavor.
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  Red Sausage

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Secret Spiced Crawfish

  Spicy 13-spice crayfish made with fresh crayfish, cleaned and blanched, then stir-fried with a secret blend of 13 spices including star anise, cinnamon, Sichuan pepper, cloves, garlic, ginger, scallions, and chili for rich flavor.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Sauce-Steamed Eel

  A dish made by marinating fresh eel in rice wine lees and then pan-frying it, resulting in a savory and aromatic flavor.
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  Sauce-Flavored Pig's Tripe

  A dish made by marinating pig's tripe in yellow rice wine lees and steaming it, resulting in a tender texture with a rich, savory aroma.
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  Sticky Rice Wine Pig Tongue

  Sticky Rice Wine Pig Tongue is a Chinese dish made with pig tongue marinated in sticky rice wine and then cooked. The pig tongue has a crisp texture, and the sticky rice wine flavor is rich and unique.
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  Sauce-Scented Pork Mooncake

  A mooncake made with glutinous rice dough and seasoned pork filling, infused with fermented rice wine lees for a rich, aromatic flavor.
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  Sauced Duck Tongue

  A cold dish made from duck tongues marinated in yellow rice wine lees, offering a delicate, savory flavor with a subtle sweetness.
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  Red Crab Paste

  A delicate dish made from the red roe of fresh crabs, blended with ginger and scallions for a rich, savory flavor.
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  Garlic Pork Skin

  A cold dish made from boiled pork skin mixed with garlic paste and seasonings, offering a crisp texture and strong garlic flavor.
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  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
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  Fragrant Tofu with Ma Lan Head

  Xianggan Malantou is a vegetarian dish primarily made with fried tofu and malantou (a type of wild herb). The tofu is diced, and the malantou is washed and blanched to remove bitterness. Both ingredients are stir-fried together and seasoned with appropriate seasonings. The preparation is simple and emphasizes the natural flavors of the ingredients.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.

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