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Over Qin Pass · Shaanxi Handmade Noodles · Xi'an Famous Snacks (Longjiang Store)

小吃面食 · ⭐ 4.0

No. 8, Minjiang Road, Hongtu Xiangxie Li Residential Community

Dishes

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  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
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  Signature Oil-Poured Pork Sauce Noodles

  A classic Chinese noodle dish featuring hand-pulled wide noodles topped with a savory pork and vegetable sauce, finished with a hot oil pour for rich aroma.
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  Signature Classic Oil-Poured Pork Sauce Hand-Torn Noodles

  Hand-torn noodles served with oil-poured pork sauce, made from minced pork, green pepper, red pepper, garlic, and scallions, stir-fried in hot oil. The noodles are chewy and elastic, while the sauce is richly aromatic, spicy yet not dry, with a balanced savory flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
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  Spicy Oil-Poured Beef Noodles

  Spicy oil-poured beef noodles feature tender beef slices, hand-pulled noodles, and a fragrant chili oil drizzle for bold flavor.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Big Meat Noodles

  A hearty noodle dish featuring thick noodles topped with slow-cooked pork and savory sauce.
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  Extra Large Lion's Head Noodle

  Made with a specially crafted large meatball and hand-pulled noodles, slow-cooked to perfection. The meatball combines fatty and lean pork for a tender, juicy texture, while the broth is rich and savory, and the noodles are chewy and elastic.

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