Zhiming Home Chili Stir-Fry with Pork (Ouya Third Ring Road Store)
Hunan cuisine · ⭐ 4.3
6th Floor, Ouya South Third Ring Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Ouya South Third Ring Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Stir-Fried Tofu Cubes, Zhiming's Pepper Stir-Fried Pork, Spicy Eggplant with Preserved Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hunan cuisine
- Rating: 4.3
- Address: 6th Floor, Ouya South Third Ring Road
- Popular dishes: Grandmother's Stir-Fried Tofu Cubes, Zhiming's Pepper Stir-Fried Pork, Spicy Eggplant with Preserved Egg, Rose Flower Fruit Tea, Potato Slices in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Stir-Fried Tofu CubesA classic home-style dish made with tofu cubes and green peppers, stir-fried with garlic and seasoned with soy sauce and sugar for a savory-sweet flavor.
Zhiming's Pepper Stir-Fried PorkA classic Hunan dish featuring pork slices stir-fried with green and red peppers, seasoned with garlic and ginger for a spicy, savory flavor.
Spicy Eggplant with Preserved EggLai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
Rose Flower Fruit TeaRose fruit tea is made from rose petals, apple slices, hawthorn slices, goji berries, and chrysanthemum. Mix all ingredients and steep in hot water. Simple to prepare without cooking, suitable for both hot and cold consumption.
Potato Slices in Clay PotPotato slice stew is a dish made primarily with potatoes. Thinly sliced potatoes are simmered in a clay pot with water or broth until tender. Add葱,姜,蒜 or vegetables like green pepper and carrot for flavor.
Stir-Fried Chicken Bits with Sour BeansA stir-fry dish of minced chicken and sour beans, known for its tangy flavor and quick cooking method.
Old Changsha Stinky FishA Hunan specialty dish made by fermenting fresh carp, then stir-fried with chili, ginger, and garlic for a unique, spicy aroma and flavor.
Shredded Pork with Chinese CabbageA simple and delicious dish made by mixing shredded pork with fresh Chinese cabbage, seasoned with soy sauce, sesame oil, and garlic.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Braised Quail Eggs with Tiger SkinHǔpí ānchún dàn is a Chinese dish featuring quail eggs as the main ingredient. The eggs are boiled, peeled, and fried until the shells crack slightly, then simmered in a sauce of soy sauce, sugar, and vinegar to create a tiger-striped pattern on the surface.
Egg Yolk Baked CornEgg yolk-braised corn kernels is a dish featuring fresh corn and salted egg yolks. After blanching, the corn is stir-fried with fragrant egg yolks, coating each kernel in rich flavor and color. A touch of starch thickens the sauce for a smooth, luxurious texture.