Li Xiang Jia
特色菜 · ⭐ 4.5
Zone B, Fucun Commercial Street, Gongyi No. 1 Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Zone B, Fucun Commercial Street, Gongyi No. 1 Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Assorted Grill, Croquette, Japanese Yakitori Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.5
- Address: Zone B, Fucun Commercial Street, Gongyi No. 1 Road
- Popular dishes: Skewered Assorted Grill, Croquette, Japanese Yakitori Noodles, Japanese-style Yakitori Rice, Hot Spring Egg
China trip · China travel
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Dishes
Skewered Assorted GrillA dish of assorted skewered ingredients grilled to perfection, featuring chicken, beef, shrimp, and vegetables, seasoned with a special sauce for a savory, smoky flavor.
CroquetteCroquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
Japanese Yakitori NoodlesA Japanese dish featuring grilled pork slices served over noodles with a savory sauce, often garnished with green onions and a soft-boiled egg.
Japanese-style Yakitori RiceJapanese grilled pork rice features marinated pork belly grilled to a slight char, served over rice with onion strips and pickled vegetables, seasoned with a sauce of soy sauce, mirin, and sugar.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Fried Double ComboA classic Chinese snack featuring fried chicken and shrimp balls, crispy on the outside and tender within, seasoned with savory spices.
Fried Combination (Chicken, Eggplant, Okra)Fried combination includes chicken, eggplant, and okra, fried in oil. Main ingredients are chicken, eggplant, and okra, with a crispy exterior and tender inside.
Fried Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Fried Chicken Curry RiceFried chicken curry rice features thigh meat cut into pieces, coated and fried until golden, then served over rice with a curry sauce made from onions, tomatoes, and curry powder.
Golden DumplingsGolden dumplings made from eggs and flour form a golden skin, filled with pork, chives, or shrimp, steamed or pan-fried to a soft, translucent golden exterior.