Ming Yue Xuan Teahouse (Cangbu Branch)
Cantonese cuisine · ⭐ 4.0
Next to Cailong Business Hotel, Baozhu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Next to Cailong Business Hotel, Baozhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Three-Thread Noodles, Pan-Fried Leek Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Next to Cailong Business Hotel, Baozhu Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Three-Thread Noodles, Pan-Fried Leek Dumplings, Moonlight Pavilion Shrimp Dumplings, Satay Tripe
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Pan-Fried Leek DumplingsTraditional pan-fried leek dumplings made with fresh leeks and pork, wrapped in thin dough and cooked until golden and crispy.
Moonlight Pavilion Shrimp DumplingsFresh shrimp and pork filling wrapped in delicate translucent dough, steamed to perfection. A classic Cantonese dim sum favorite.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Black Pepper Beef Short RibsMarinated beef short ribs grilled and glazed with a secret black pepper sauce, delivering rich flavor and tender texture.
Classic Stone-Milled Egg SausageA traditional Chinese sausage made from fresh eggs and pork, ground in a stone mill and steamed to perfection, offering a smooth texture and rich egg flavor.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Chen Vinegar Chicken FeetA cold dish made with chicken feet simmered in chen vinegar and seasonings, offering a tangy and slightly spicy flavor.
Pork Shank and Lean Meat Rice PorridgeA savory rice porridge made with pork shank and lean meat, slow-cooked to a rich, smooth consistency.