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HiMaMa Jinhui Sunflower Restaurant

特色菜 · ⭐ 4.3

200 meters south of Huogezhuang Village Committee

Dishes

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  Chef's Beef Rice

  Chef's beef rice is a Chinese dish made with beef and rice, where the beef is sliced or cubed and cooked together with rice, usually seasoned with soy sauce and salt for a delicious taste.
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  Sous Vide Oven Roasted Chicken (Half)

  Sous vide oven roasted chicken (half) uses high-quality chicken thighs, which are slow-cooked and then baked in a kiln oven, resulting in a crispy exterior and tender, juicy interior.
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  Farm Roasted Vegetable Salad

  Farm roasted vegetable salad is made with various fresh vegetables such as bell peppers, eggplants, zucchini, and carrots, roasted and seasoned with olive oil and herbs, offering a rich and healthy flavor.
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  Cucumber Tip Salad

  Cold-mixed loofah tips is a refreshing cold dish featuring fresh loofah tips as the main ingredient. After washing the loofah tips, they are gently mixed with seasonings such as minced garlic, light soy sauce, vinegar, salt, and sugar. The dish has a bright color and a crisp, tender texture, making it an excellent choice for summer meals.
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  Free-range egg

  Free-range eggs from chickens raised outdoors have deeper yolk color and a delicate texture. They can be prepared by boiling, frying, or steaming to preserve their natural flavor.
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  Braised Chicken with Cornbread

  Xiaobenji Zhan Juanzi is a dish made primarily from small free-range chicken and cornmeal. The chicken is blanched, then stewed with葱姜 and other seasonings. Cornmeal is mixed with water into a paste, steamed into rolls, and then simmered with the chicken so the rolls absorb the rich broth. The chicken is tender, and the rolls are flavorful.
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  Parma Ham Pizza

  Parmesan ham pizza is a culinary delight based on Italian thin-crust pizza, featuring fresh dough, Parma ham, mozzarella cheese, and various vegetables. The preparation involves evenly spreading pizza sauce on the dough, then layering with Parma ham, vegetables, and cheese, before baking in a preheated oven until golden and crispy.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Handmade Cookies

  Handmade cookies are baked treats made primarily from flour, butter, sugar, and eggs, mixed, kneaded, shaped, and baked in an oven. Crispy in texture, they may include toppings like nuts or chocolate chips.
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  Signature Mama Meat Patties

  Signature Mama's pork meatballs are made from minced pork mixed with scallions, ginger, garlic, soy sauce, and cooking wine, shaped into round patties and pan-fried until golden brown on both sides.
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  Fried Pork Crumbs with Millet and Potato Strips

  A homestyle dish combining fried pork crumbs, millet, and potato strips, offering a savory and satisfying flavor profile.
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  Hong Kong-style Beef Noodle Soup

  Hong Kong-style beef noodle soup is made with beef brisket and noodles. The beef brisket is first blanched, then simmered with spices such as star anise, cassia bark, and bay leaves until tender, resulting in a rich and flavorful broth. The noodles are alkaline noodles, cooked and mixed with the beef and broth, garnished with chopped green onions or cilantro.
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  Charcoal-Grilled Rainbow Trout

  Grilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Eco-Farm Pizza (Vegetarian)

  Eco-Farm Pizza (Vegetarian) is made with whole wheat dough, fresh seasonal vegetables, tomato sauce, and plant-based cheese, prepared using healthy baking methods.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made from fresh wild greens like shepherd's purse or malan, mixed with minced pork or shrimp, seasoned and shaped into balls, then boiled or fried.
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  Pesto Shrimp Pasta

  Fresh shrimp stir-fried with basil pesto and tossed with pasta, offering a fresh and aromatic Italian dish.
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  Peanut Sauce Drizzled Lotus Root筋

  Spicy sesame sauce with lotus root strands is a cold dish made primarily from lotus root fibers. After blanching and draining, the strands are mixed with a prepared sesame sauce to absorb its rich flavor. The sauce is made from sesame paste, soy sauce, vinegar, garlic, and sesame oil.

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