Piko coffee x Miku Elaphurus
咖啡 · ⭐ 3.8
Shop 109, No. 182 Cangjiang Road, Heceng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, No. 182 Cangjiang Road, Heceng Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Layer Matcha Cheese, Santa Claus Coconut Cream Bun, Chocolate Mousse Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 咖啡
- Rating: 3.8
- Address: Shop 109, No. 182 Cangjiang Road, Heceng Subdistrict
- Popular dishes: Double-Layer Matcha Cheese, Santa Claus Coconut Cream Bun, Chocolate Mousse Cake, Pistachio Basque Cake, Durian Basque Cheesecake
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Dishes
Double-Layer Matcha CheeseA two-layer matcha cheese dessert featuring a matcha biscuit base and a smooth matcha cream cheese layer. Made with fresh cream, mozzarella cheese, and high-quality matcha powder, it offers a silky texture with refreshing tea aroma and subtle sweetness.
Santa Claus Coconut Cream BunA bagel shaped like Santa Claus, coated with coconut flakes and topped with red icing and black chocolate chips to resemble a Santa hat and beard. Soft and chewy inside, with sweet coconut flavor and a hint of milkiness, this festive dessert is perfect for holiday celebrations.
Chocolate Mousse CakeChocolate mousse cake is a dessert made primarily from chocolate, combined with fresh cream and sugar. Through steps such as mixing and chilling, the cake achieves a smooth and delicate texture, with a rich chocolate aroma that melts in your mouth.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Durian Basque CheesecakeA dessert combining fresh durian and cream cheese, baked slowly to create a rich, creamy texture with a distinct durian aroma.
Water Buffalo Milk LatteA creamy coffee beverage made by blending fresh water buffalo milk with espresso, offering a rich and smooth taste.
Hot ChocolateHot cocoa is a warm beverage made by mixing cocoa powder, sugar, and hot water, resulting in a rich chocolate flavor.
Classic LatteA classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
芋泥烤奶芋泥烤奶是一道以芋头为主要食材制成的甜品，将蒸熟的芋头压成泥后与牛奶、糖等混合搅拌均匀，倒入容器中，表面可撒上少量椰丝或坚果碎，再放入烤箱烘烤至表面微焦，形成香浓软糯的口感。
茉莉冰美茉莉冰美是一款以茉莉花茶为基底，加入冰块和适量糖浆调制而成的冷饮。主要食材包括茉莉花茶、冰块和糖浆，制作时将茉莉花茶冷却后与糖浆混合，倒入装有冰块的杯中，搅拌均匀即可饮用。
Strawberry SodaA refreshing dessert made with fresh strawberries and soda water, lightly sweetened for a crisp, fruity taste.- Lime Yili SodaA refreshing drink made with fresh lime juice, Yili probiotic beverage, and soda water, offering a tangy and sweet taste.
Reindeer Chocolate BagelA bagel topped with chocolate spread and decorated with white icing to form reindeer patterns. Soft and elastic inside, with rich chocolate flavor and moderate sweetness.