Jimo Dian · Sichuan Cuisine (Kehua North Road Store)
Sichuan cuisine · ⭐ 4.8
2nd Floor, Building 1, No. 34 Jinxiu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 1, No. 34 Jinxiu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pressure Pot Two-in-One, Sichuan Hand-Torn Duck, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 2nd Floor, Building 1, No. 34 Jinxiu Road
- Popular dishes: Pressure Pot Two-in-One, Sichuan Hand-Torn Duck, Stir-Fried Beef with Yellow Onion, Spicy Chicken with Chili, Hanyuan Sichuan Pepper Fish
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Dishes
Pressure Pot Two-in-OneA Chinese dish featuring two flavors cooked together in a pressure pot, typically with pork and chicken or tofu, resulting in tender, flavorful meat and rich broth.
Sichuan Hand-Torn DuckA flavorful dish made from tender duck meat, slow-cooked in a spiced broth and hand-teared for a rich, aromatic experience.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Chicken with ChiliSpicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
Hanyuan Sichuan Pepper FishHanyuan Sichuan Pepper Fish features fresh carp cooked with premium Hanyuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Kelp and Radish SoupA light soup made with kelp and radish, simmered together for a fresh and nourishing dish.
Special Pork RibsA dish featuring pork ribs marinated and slow-cooked until tender, served with a rich sauce and often paired with potatoes or beans.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stir-Fried Shrimp with GarlicA dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
Intangible Cultural Heritage Spicy ChickenA traditional Sichuan dish made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, known for its rich aroma and spicy flavor.