Zhan Shi Duo Yi Wei Beef Noodles (Sha Bei Street Branch)
小吃面食 · ⭐ 3.8
No. 89 Beijie, Shapingba District, Annex 17
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Beijie, Shapingba District, Annex 17. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Beef Rice Noodles, Original Soup Beef Daoxiao Noodles, Original Soup Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 89 Beijie, Shapingba District, Annex 17
- Popular dishes: Original Beef Rice Noodles, Original Soup Beef Daoxiao Noodles, Original Soup Beef Noodles, Dry-fried Noodles, Wan Bean Noodles in Soup
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Dishes
Original Beef Rice NoodlesA savory dish featuring tender beef and rice noodles in a light broth, highlighting the natural flavors of the ingredients.
Original Soup Beef Daoxiao NoodlesA hearty dish featuring beef and bone broth simmered for rich flavor, served with hand-cut noodles that are chewy and satisfying.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Dry-fried NoodlesA spicy Sichuan-style dish made by stir-frying thin noodles with minced meat and vegetables, seasoned with soy sauce, vinegar, and chili oil.
Wan Bean Noodles in SoupA traditional Chinese noodle dish featuring hand-pulled noodles, peas, and a savory meat sauce, served in a rich broth.
Beef Minced MeatA dish made from finely minced beef, typically stir-fried or simmered with seasonings like soy sauce and garlic, known for its savory flavor and versatility in meals.
Tomato Beef Knife-Sliced NoodlesTomato beef knife-cut noodles are made with fresh tomatoes and beef as the main ingredients. The beef is cut into chunks and stewed until tender, while tomatoes are stir-fried to release their juice and then cooked together with the beef to form a rich sauce. Handmade knife-cut noodles are then added to the broth and cooked through, finally mixed well before serving.
Spicy Chili DumplingsSpicy chili dumplings are a Sichuan specialty, featuring hand-made wrappers filled with minced pork and topped with a fragrant, spicy chili sauce made from stir-fried chilies and Sichuan peppercorns.
Vegetable Fried NoodlesA dish made by stir-frying rice noodles with various vegetables such as bell peppers, carrots, and bean sprouts, seasoned with soy sauce and salt for a savory and satisfying meal.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.