Fangyuan Jiangnan Elegant Banquet
江浙菜 · ⭐ 3.7
No. 37, Sanfeng Fish Family Dock, Sanfeng Management Zone, Yushan Forest Farm
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Sanfeng Fish Family Dock, Sanfeng Management Zone, Yushan Forest Farm. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Crab, Steamed Yellow Croaker, Special Snail Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 37, Sanfeng Fish Family Dock, Sanfeng Management Zone, Yushan Forest Farm
- Popular dishes: Chilled Crab, Steamed Yellow Croaker, Special Snail Dish, Boiled Large Shrimp, Braised Fish Head
China trip · China travel
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Dishes
Chilled CrabFresh crab is steamed and then chilled to perfection, offering a tender and refreshing taste, typically served with ginger vinegar or special dipping sauce.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, and steamed gently. Clean the fish, score both sides, place in a dish, add ginger and scallions, a splash of cooking wine, then steam over water until done.
Special Snail DishA dish made with fresh snails stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Braised Fish HeadBraised fish head is a dish featuring large fish heads, typically from silver carp or bighead carp. After blanching, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then slowly cooked until tender with rich broth.
Meat Floss DuckA traditional Chinese dish made by braising duck, removing the bones, and stir-frying with meat floss and seasonings for a savory, tender flavor.
Fangyuan ShrimpA Chinese dish featuring fresh shrimp stir-fried with aromatics, resulting in a savory and tender texture.
Master Chef Fried RiceShi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.