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Mr. Li's Beef Noodles (Jinan Mingshi Branch)

小吃面食 · ⭐ 3.9

Jiangshuiquan Road, No. 11-3

Dishes

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  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
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  Signature Beef Brisket Rice Bowl

  Signature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
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  Xinjiang Tomato Beef Noodle Soup

  Xinjiang tomato beef stew noodles feature beef chunks and tomatoes slowly cooked with onions and carrots, then served over handmade or wide noodles with a rich sauce, garnished with cilantro or green onions.
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  Crisp Potato Strips

  Crispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Sauce Noodles

  Beef sauce noodles use boiled noodles mixed with stir-fried beef sauce, typically made from minced beef, doubanjiang, garlic, ginger, and green onions. Toss well and serve.
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  Secret-Recipe Braised Pork Rice

  Braised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
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  Vegetarian Double Delight

  Vegetable medley is a vegetarian dish featuring two different vegetables, commonly including carrots, broccoli, wood ear mushrooms, and tofu skin. Ingredients are sliced or cubed, blanched or stir-fried, then mixed and served to preserve their natural colors and textures.
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  Spicy Beef and Ox Tripe in Chili Oil

  A classic Sichuan dish made with beef and ox tripe, tossed in a spicy chili oil sauce with aromatic spices.
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  Classic Beef Noodles

  Classic beef noodle soup features beef brisket or beef slow-cooked with noodles, green onions, ginger, and star anise. Tender beef, rich broth, chewy noodles, and a touch of greens.
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  Flavorful Chicken Thigh

  Flavorful chicken thighs marinated and pan-seared, served with a savory sauce for rich taste.

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