Holiday Inn Express - Restaurant (Fengbao Hengda Building Store)
自助餐 · ⭐ 3.6
Building 3, No. 2 Minzu Yuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, No. 2 Minzu Yuan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Baby Bok Choy with Pork, Stir-Fried Pumpkin Shoots, Stir-Fried Chinese Cabbage Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.6
- Address: Building 3, No. 2 Minzu Yuan Road
- Popular dishes: Stir-fried Baby Bok Choy with Pork, Stir-Fried Pumpkin Shoots, Stir-Fried Chinese Cabbage Shreds, Pan-fried Sausage, Soft-boiled Egg
China trip · China travel
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Dishes
Stir-fried Baby Bok Choy with PorkA home-style stir-fry dish made with baby bok choy and pork. Wash and cut the baby bok choy, slice the pork, marinate briefly, then stir-fry together with oil, salt, and soy sauce until cooked through.
Stir-Fried Pumpkin ShootsStir-fried pumpkin shoots is a home-style dish using tender pumpkin tips as the main ingredient. Wash fresh pumpkin shoots, then stir-fry with minced garlic, salt, and seasonings until just cooked. The dish is crisp and retains the natural fragrance of pumpkin shoots.
Stir-Fried Chinese Cabbage ShredsStir-fried cabbage shreds is a simple home-style dish made with fresh cabbage sliced into thin strips, quickly stir-fried in a pan with适量 of cooking oil until cooked through. During the process, you can add minced garlic or ginger slices for flavor according to personal taste, then sprinkle a small amount of salt for seasoning.
Pan-fried SausagePan-fried sausages are made by slicing sausages and cooking them in a skillet over medium heat until golden brown on the outside and fully cooked inside, using a little oil or the sausage's own fat.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spinach NoodlesSpinach vermicelli is a dish primarily made with spinach and vermicelli. Wash and chop the spinach, and soak the vermicelli in warm water until soft, then drain. Combine the spinach and vermicelli in a pot, add适量清水 (appropriate amount of water), cook until tender, season to taste, and serve.