Tianling Hotel (Yinfeng Villa Branch)
江浙菜 · ⭐ 3.4
150 meters northeast of the intersection of Jihui Section and Provincial Highway S309
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters northeast of the intersection of Jihui Section and Provincial Highway S309. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pumpkin Leaves with Pumpkin, Stewed Chicken Pot, Mountain Flour Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.4
- Address: 150 meters northeast of the intersection of Jihui Section and Provincial Highway S309
- Popular dishes: Stir-Fried Pumpkin Leaves with Pumpkin, Stewed Chicken Pot, Mountain Flour Dumplings, Taro with Shrimp Paste, Fried Small Fish and Shrimp
China trip · China travel
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Dishes
Stir-Fried Pumpkin Leaves with PumpkinStir-fried pumpkin leaves and pumpkin, a light and nutritious dish featuring tender greens and soft squash cooked together in a simple, savory preparation.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Mountain Flour DumplingsMountain flour dumplings are made with sweet potato starch dough filled with pork and shrimp, steamed until tender and translucent.
Taro with Shrimp PasteA dish featuring tender taro root served with savory shrimp paste, offering a rich and umami-packed flavor.
Fried Small Fish and ShrimpA Chinese snack made by frying small fish and shrimp, resulting in a crispy exterior and tender interior.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Tile ChickenA dish featuring chicken baked in a clay tile container, known for its rich aroma and spicy flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Stream FishA dish made by braising fresh stream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Old TofuBraised old tofu is a Chinese dish featuring old tofu as the main ingredient. The tofu is cut into pieces, pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, and water to absorb the flavorful broth.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.