Close

Hao Cai Lou · Zhi Wei Shunde (Hongshou Fang Store)

Cantonese cuisine · ⭐ 4.2

No. 1143 Xikang Road, Hongshou Fang, Building 1, 2nd Floor

Dishes

• 

  Fengcheng Double-Yolk Custard

  Fengcheng Double-Yolk Custard is a traditional Cantonese dessert made from egg whites and whole milk, steamed slowly to create a silky, rich texture with a delicate skin on top.
• 

  Prosperity Fish Salad

  Fresh fish slices mixed with vegetables and dressed in a savory sauce, symbolizing prosperity and good fortune.
• 

  Stir-fried Chicken with Ginger in Clay Pot

  Zhe Zhe Sha Jiang Walked Chicken is a dish primarily made with free-range chicken and fresh ginger. The free-range chicken has tender meat, while the fresh ginger adds a unique aroma. To prepare, the chicken is cut into pieces and marinated, then quickly stir-fried together with fresh ginger. Finally, an appropriate amount of sauce is added to reduce and create the characteristic 'zhe zhe' sound.
• 

  Braised Pork and Shrimp Balls with Dousheng Milk

  A Cantonese dish featuring braised pork and shrimp balls stir-fried with fresh milk, offering a rich, savory flavor.
• 

  Milk Stir-fried Small Green Lobster

  A Cantonese seafood dish featuring fresh small green lobsters stir-fried with milk, resulting in a creamy, tender, and delicately flavored dish.
• 

  Ginger Oil-Infused Squab

  A Cantonese dish featuring tender squab pigeon marinated in ginger oil, known for its rich aroma and delicate flavor.
• 

  Ronggui Eel Baozi Rice

  Ronggui Eel Baozi Rice is a Cantonese dish made with eel and rice. The eel and rice are cooked together in a clay pot over low heat, allowing the rice to absorb the eel's flavor, resulting in a rich and aromatic taste.
• 

  Handmade Lion Bun

  A traditional dim sum dish made with pork and shrimp filling, shaped like a lion and steamed to perfection—soft, flavorful, and symbolizing good fortune.
• 

  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
• 

  Steamed Grouper

  A classic Cantonese dish featuring fresh grouper steamed with ginger and scallions to highlight its natural freshness and tenderness.
• 

  Autumn Shunde Fish Sashimi

  Autumn Shunde Fish Sashimi is a Cantonese dish made with fresh fish meat and seasonal vegetables and seasonings. High-quality fish is sliced and served with sauce, coriander, etc., offering a fresh and tender texture.
• 

  Shunde Ancient-style Fish Soup

  A traditional fish soup made with fresh fish, ginger, egg white, and broth, slowly simmered to achieve a smooth and savory flavor.
• 

  Shunde Fish Salad

  Shunde fish salad is a Cantonese cold dish made with fresh fish slices mixed with shredded lettuce, carrots, cucumbers, and bean sprouts, then tossed in a special sauce. Thinly sliced fish and vegetables are combined with soy sauce, vinegar, sugar, garlic, and chili for a flavorful hand-mixed dish.
• 

  Black Truffle Baozi Rice

  Black truffle baozi rice is made with fragrant rice, cured meats, chicken, and fresh black truffles, slow-cooked in a clay pot for a rich, savory flavor.

Reviews