Pinxiang Roast Goose (Jinyin Road Branch)
Cantonese cuisine · ⭐ 3.6
Kongzhong Huayuan (Jinyin Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kongzhong Huayuan (Jinyin Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Wings, Braised Goose Wing Rice, Braised Goose Leg with Tiger Skin Green Pepper Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Kongzhong Huayuan (Jinyin Road)
- Popular dishes: Braised Goose Wings, Braised Goose Wing Rice, Braised Goose Leg with Tiger Skin Green Pepper Rice, Roast Goose Chicken and Offal Rice, Steamed Chicken Rice
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Dishes
Braised Goose WingsBraised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
Braised Goose Wing RiceBraised goose wings served over steamed rice, seasoned with aromatic spices and soy sauce.
Braised Goose Leg with Tiger Skin Green Pepper RiceBraised goose leg with crispy skin and tender meat, served with tiger skin green pepper rice that blends spicy and sweet flavors into fragrant rice.
Roast Goose Chicken and Offal RiceA flavorful rice dish featuring roast goose, chicken, and offal, slow-cooked together for rich taste and aroma.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Fanta SodaFanta is a carbonated beverage made primarily from water, sugar, citric acid, food flavoring, and carbon dioxide. It's created by mixing syrup with water and infusing it with carbon dioxide gas to produce a bubbly drink.
Peanut Pork Trotter and Braised Eggplant RicePeanut pork trotter and braised eggplant served over rice, combining tender meat and savory vegetables in a rich sauce.
Tofu Skin Chicken and Barbecue Pork RiceA savory rice dish featuring tender chicken, crispy tofu skin, and sweet barbecued pork, served over steamed rice.
Duck Head and NeckDuck head and neck dish made by braising or stewing with spices and chili, resulting in rich flavor and tender meat.