Common People's Kitchen (Shijia Xingcheng Branch)
地方菜 · ⭐ 4.1
A28, Shijia Xingcheng, Southern Extension of Dongyi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at A28, Shijia Xingcheng, Southern Extension of Dongyi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Joy Steamed Dish, Homestyle Stir-Fried Pork, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: A28, Shijia Xingcheng, Southern Extension of Dongyi Road
- Popular dishes: Four Joy Steamed Dish, Homestyle Stir-Fried Pork, Spicy Cauliflower in Hot Pot, Osmanthus Honey Glazed Lotus Root, 油泼三合一面
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Dishes
Four Joy Steamed DishA traditional Shaanxi dish featuring pork, chicken, fish, and shrimp steamed together with mushrooms and wood ear, resulting in a tender and flavorful meal.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Osmanthus Honey Glazed Lotus RootA traditional Chinese dessert made by stewing lotus root filled with sticky rice in a syrup of honey, rock sugar, and osmanthus flowers, resulting in a sweet, fragrant dish.
油泼三合一面油泼三合一面是一道以面条为主料，搭配炒熟的牛肉、鸡蛋和青菜制成的面食。面条煮熟后拌入调味汁，再将热油泼在辣椒面和蒜末上，激发香气，最后与牛肉、鸡蛋和青菜一同拌匀食用。
特色果木烤鸭特色果木烤鸭选用优质北京填鸭，经过腌制、挂炉、果木炭火烤制而成。鸭皮酥脆，鸭肉鲜嫩，香气浓郁。食用时通常片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条卷食。
People's Stir-Fry SupremeA hearty stir-fry dish featuring pork, bell peppers, and onions, seasoned with garlic for a savory and slightly spicy flavor.
Qin-Style Beef RollsQin-Style Beef Rolls is a dish made with fresh beef slices stir-fried with Shaanxi-style seasonings like chili, Sichuan pepper, and garlic, offering a rich, spicy flavor typical of Northwest Chinese cuisine.
Fragrant Pork RibsA fragrant pork rib dish made by marinating and frying pork ribs with aromatic spices, resulting in a crispy exterior and tender interior.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Shaanxi Classic Hu Lu ChickenA traditional Shaanxi dish featuring chicken marinated with spices, deep-fried and steamed to achieve a crispy exterior and tender interior.
Spicy Pork with Fried Dough TwistA Sichuan-style dish featuring stir-fried pork belly with green peppers, garlic shoots, and crispy fried dough twists, seasoned with fermented bean paste and sweet soy sauce.