Jiahe Restaurant (Xianglin Road Branch)
Home-style Chinese cuisine · ⭐ 3.4
140 meters northeast of the east gate, Phase 7, Zhouhe Bay South Garden
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters northeast of the east gate, Phase 7, Zhouhe Bay South Garden. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Green Pepper Lung Slices, Sizzling Fried Pork, Stir-fried Cod Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: 140 meters northeast of the east gate, Phase 7, Zhouhe Bay South Garden
- Popular dishes: Green Pepper Lung Slices, Sizzling Fried Pork, Stir-fried Cod Pieces, Stir-fried Liver Slices, Sweet and Sour Eel Segments
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Dishes
Green Pepper Lung SlicesA Chinese cold dish made with sliced pig lung and green peppers, known for its crisp texture and spicy flavor.
Sizzling Fried PorkA dish of pork tenderloin marinated, coated in batter, deep-fried, and stir-fried with a savory sauce.
Stir-fried Cod PiecesA dish made by frying marinated cod pieces and stir-frying them with a sweet and sour sauce.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Sweet and Sour Eel SegmentsA classic Chinese dish made with pan-fried eel segments glazed in a sweet and sour sauce, offering a balanced tangy and savory flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Pineapple Chicken CubesPineapple chicken is a dish made with chicken and pineapple as main ingredients. Chicken pieces are marinated, then stir-fried with fresh pineapple chunks, often thickened with a little cornstarch for a tender texture. Seasoned with soy sauce, sugar, and vinegar.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Pork TrotterBraised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.