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Meng Doorfront Steamed Bun Shop (Founder Fang Zhuang Pu Fang Lu Branch)

小吃快餐 · ⭐ 4.3

Level 1, Fangzhuang Shopping Center, No. 24 Pufang Road

Dishes

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  Traditional Beile Red Bean Roll

  Traditional Bela red bean rolls are made by wrapping sweet red bean paste in glutinous rice wrappers and steaming. Main ingredients include glutinous rice flour, red bean paste, and a small amount of sugar. The dough is prepared by mixing glutinous rice flour with water, steamed into thin sheets, then filled with stir-fried red bean paste, rolled into cylinders, and sliced.
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  Eight Treasure Rice Ball

  Eight Treasure Rice Ball is a dessert made with glutinous rice, red bean paste, red dates, lotus seeds, walnuts, and dried grapes, wrapped in glutinous rice and steamed.
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  Nut Roll

  Nut roll is made with a thin dough wrapper made from flour, filled with a mixture of various nuts such as walnuts, almonds, and cashews, then baked. It has a crispy texture and a rich nutty aroma.
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  Bamboo Shoot Steamed Dumplings

  Steamed taro buns are made primarily from taro, mixed with flour or cornmeal. Taro is peeled, steamed, mashed, then blended with flour to form a dough, shaped into buns, and steamed until done. The result is soft, chewy, and fragrant with taro's unique aroma.
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  Signature Red Bean Dumplings

  Signature red bean buns are made with glutinous rice flour dough filled with sweetened red bean paste, steamed to perfection. The dough is prepared by mixing glutinous rice flour with water, then divided and wrapped around the red bean filling before being shaped into round or oval forms and steamed.
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  White Steamed Bun

  Steamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Honey Steamed Buns

  Honey buns are a pastry made primarily from flour, fermented, rolled, folded, cut, and steamed. Honey is added to the dough for sweetness, resulting in a petal-like shape and soft, sweet texture.
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  Golden Silk Milk Buns

  Golden thread milk buns are made from flour, milk, and eggs, fermented, rolled thin, spread with butter or cream, rolled up, sliced, and steamed. The finished product resembles a flower with distinct layers, soft and sweet in texture.
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  Steamed Dumplings with Vegetables

  Bobbocai tuanzi is a traditional steamed food made primarily from corn or sorghum flour mixed with chopped vegetables like cabbage or radish, shaped into balls and steamed. It has a soft, chewy texture and a simple, rustic flavor.
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  Sesame Sauce Sweet Buns

  Sesame sauce sweet buns are made from flour, fermented, rolled into dough, coated with sesame paste and sugar, then rolled, sliced, and steamed. The finished product has a flower-like shape and a slightly sweet aroma.
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  Huang Nian Gao

  Huang Nian Gao is a traditional Chinese snack made mainly from glutinous rice flour, yellow millet flour, and sugar, then steamed. It has a soft and sticky texture with a moderate sweetness.

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