Qiao Niu Ge Fresh Beef Steakhouse (Dazu Wuyue Plaza Branch)
Hot pot · ⭐ 4.4
4th Floor, Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wuyue Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Qiao Niu Ge Special Braised Beef in Clay Pot, Tomahawk Steak, Handmade Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: 4th Floor, Wuyue Plaza
- Popular dishes: Qiao Niu Ge Special Braised Beef in Clay Pot, Tomahawk Steak, Handmade Beef Dumplings, Fried Tofu Skin, Freshly Sliced Wagyu Sirloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qiao Niu Ge Special Braised Beef in Clay PotSlow-cooked beef with aromatic spices and secret sauce, tender and flavorful.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Handmade Beef DumplingsHandmade beef dumplings filled with seasoned minced beef, steamed to perfection for a tender and flavorful bite.
Fried Tofu SkinA Chinese snack made by frying tofu skin coated in starch until crispy, often served with dipping sauce.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Red Willow Charcoal Grilled Beef SkewersRed Willow Charcoal Grilled Beef Skewers are made with fresh beef and grilled over red willow branches. The meat is tender with a unique woody and charcoal aroma.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Sliced Snowflake PorkFreshly sliced pork belly, marinated and stir-fried quickly to retain tenderness and flavor.
Fresh Beef MeatballsFresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.