Yongxing Teahouse (Hehe Branch)
Cantonese cuisine · ⭐ 3.7
Near Hehe New City Culture Kindergarten
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Hehe New City Culture Kindergarten. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wonton and Dumpling Combo, Handmade Char Siu, Papaya Stewed Pork Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Near Hehe New City Culture Kindergarten
- Popular dishes: Wonton and Dumpling Combo, Handmade Char Siu, Papaya Stewed Pork Spine, Beef Offal Noodle Soup, Beef Offal Noodle Soup
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Dishes
Wonton and Dumpling ComboA delightful combination of handmade wontons and dumplings, featuring savory pork and shrimp fillings in delicate wrappers, typically served boiled with dipping sauces.
Handmade Char SiuHandmade Char Siu is made from premium pork belly marinated in a secret sauce and roasted to perfection, resulting in a glossy, tender, and sweet dish.
Papaya Stewed Pork SpineA nourishing soup made by slow-cooking papaya and pork spine, resulting in tender meat and a rich, sweet-savory broth.
Beef Offal Noodle SoupA savory dish featuring beef offal and rice noodles in a rich broth, commonly enjoyed for its hearty flavor and comforting warmth.
Beef Offal Noodle SoupBeef offal noodle soup features beef offal like tripe, intestines, and lungs, simmered in a broth made from牛 bones or beef, then served with cooked noodles and garnished with green onions and cilantro.
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Tangerine Peel Stewed Old DuckMade with old duck and aged tangerine peel, slowly stewed over low heat. The duck meat is tender, infused with the distinctive aroma and slightly bitter-sweet flavor of the tangerine peel.
Chestnut and Corn DumplingsChestnut and corn dumplings filled with minced pork, pan-fried until golden and crispy, offering a savory and satisfying bite.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.