Shuangfuyuan Northeast Cuisine & Dumplings (Yunyue Bay Branch)
小吃快餐 · ⭐ 3.7
No. 115, Buildings 4–5, Yuexiu-Zhaoshang Yunyue Bay, Jiuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Buildings 4–5, Yuexiu-Zhaoshang Yunyue Bay, Jiuhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuang Fuyuan Dumplings, Oil Bean Harvest Feast, Grilled Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 115, Buildings 4–5, Yuexiu-Zhaoshang Yunyue Bay, Jiuhe Road
- Popular dishes: Shuang Fuyuan Dumplings, Oil Bean Harvest Feast, Grilled Mushrooms, Braised Pork with Glass Noodles, Northeastern Three Fresh
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Dishes
Shuang Fuyuan DumplingsShuang Fuyuan dumplings are made with fresh pork and chives, handcrafted for a thin skin and rich filling. Steam or boil to enjoy their savory aroma and traditional taste.
Oil Bean Harvest FeastA home-style dish featuring long oil beans stir-fried with garlic, chili, and a touch of salt. The beans are bright green, crisp-tender, and deliver a rich aroma with natural bean flavor enhanced by simple seasonings.
Grilled MushroomsGrilled mushrooms are a savory dish made by roasting fresh mushrooms with seasonings, resulting in a tender and aromatic flavor.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Northeastern Three FreshA classic Northeast Chinese dish made with eggplant, potato, and green pepper, deep-fried and stir-fried together for a savory, rich flavor.
Honeycomb CornCrispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
Crispy Fried Fresh MushroomsSoft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
Sour Cabbage Roast MeatSuancai roast pork is a dish featuring pork belly slices grilled with pickled cabbage. The meat and cabbage are roasted together, resulting in crispy, aromatic pork and tender, flavorful cabbage.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.