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Northeast Good再来 Restaurant

地方菜 · ⭐ 3.7

No. 16 Ground-Floor Shop, Xiaolianglou Building, Jinhe Jiayuan Residential Complex

Dishes

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  凉拌花蛤

  凉拌花蛤是一道以新鲜花蛤为主要食材的冷盘菜品。花蛤经过清洗后焯水至开口，捞出沥干，加入蒜末、葱花、香菜等配料，调入酱油、醋、香油、辣椒油等调味料拌匀即可。制作过程简单，突出花蛤的鲜美与调料的清爽。
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  火腿炒青豆

  火腿炒青豆是一道以火腿和青豆为主要食材的中式家常菜。火腿切丁，青豆焯水备用，热锅凉油后先煸香火腿丁，再加入青豆翻炒均匀，调味后即可出锅。
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  煎菜饼

  煎菜饼是一种以蔬菜为主要原料，加入面粉、鸡蛋等调成糊状后，在平底锅中煎制而成的面食。常见食材包括白菜、韭菜、胡萝卜、葱姜等，可根据个人喜好添加其他蔬菜或肉类。制作时将食材切碎拌入面糊，摊入锅中两面煎至金黄即可。
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  豆皮炒小白菜

  豆皮炒小白菜是一道以豆皮和小白菜为主要食材的家常炒菜。豆皮切丝或切块，小白菜洗净后掰成小段，热锅凉油下蒜末爆香，加入豆皮翻炒片刻，再放入小白菜同炒，调味后快速翻炒均匀至熟透。
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  Dried Tofu with Chili

  Dried tofu with chili is a dish made by stir-frying dried tofu with chili and other seasonings. The main ingredients are dried tofu and chili, with a crisp texture and spicy flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
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  Stewed Chicken with Brown Sauce

  Huang焖 Chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh meat or wings with辅料 like potatoes and mushrooms. The chicken is blanched to remove odor, then stewed with seasonings until tender and flavorful, with a rich sauce.

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