Jingshan 18 Dishes · Flavor Family Banquet (Jiangnan Time Store)
江浙菜 · ⭐ 4.6
2nd Floor, Jiangnan Times Plaza (above Starbucks)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jiangnan Times Plaza (above Starbucks). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Mist Double Mousse, Four Joy Wheat Gluten Noodles, Grandma's Stir-Fried Freshwater Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.6
- Address: 2nd Floor, Jiangnan Times Plaza (above Starbucks)
- Popular dishes: Cloud Mist Double Mousse, Four Joy Wheat Gluten Noodles, Grandma's Stir-Fried Freshwater Shrimp, Mountain Spring Osmanthus Rice Wine, Jingshan Tea-Scented Shrimp
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Dishes
Cloud Mist Double MousseCloud Mist Double Mousse consists of two types of mousse, mainly made with cream, chocolate, and jelly. It is layered to create a delicate texture and rich layers.
Four Joy Wheat Gluten NoodlesA traditional Chinese vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to perfection for a savory and satisfying meal.
Grandma's Stir-Fried Freshwater ShrimpGrandma's Stir-Fried Freshwater Shrimp is a dish made with fresh freshwater shrimp stir-fried in oil. Main ingredients include shrimp, green onion, ginger, and garlic, with a fragrant and slightly spicy flavor.
Mountain Spring Osmanthus Rice WineA rice wine made from fermented glutinous rice, blended with fresh osmanthus flowers and mountain spring water, offering a delicate floral sweetness.
Jingshan Tea-Scented ShrimpFresh river shrimp cooked in Jingshan tea broth, resulting in a fragrant and tender dish with a delicate tea aroma.
Jingshan Yellow Croaker with Rice CakeA Zhejiang specialty dish made with fresh yellow croaker and glutinous rice cake, steamed with ginger and scallions for a delicate, savory flavor.
Signature Stuffed Yellow BeefA premium yellow beef dish prepared with a unique pounding technique to tenderize the meat, then stir-fried with a secret sauce for rich flavor and aroma.
Beaten Yellow BeefA dish made by repeatedly pounding fresh yellow beef to tenderize it, then stir-frying with aromatics like ginger, garlic, and chili for a flavorful, tender bite.
Matsutake Seaweed RiceA savory dish combining matsutake mushrooms and seaweed with rice, offering a rich aroma and balanced flavor.
Deep-sea Yellow Croaker with Rice CakeA Chinese dish made with fresh deep-sea yellow croaker and glutinous rice cake, steamed together to create a savory and tender flavor.
Stoneware Fried Pork Crumbs with Taro and TofuA flavorful dish combining taro, tofu, and fried pork cracklings, cooked in a hot stone pot for rich aroma and texture.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.