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Tianxia Jian (Airport Store)

小吃快餐 · ⭐ 4.0

No. C10 Xiping Street (near Capital Airport Subdistrict Office)

Dishes

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  Three Fresh Delicacies Assortment

  Three Delicacies Assortment is a dish featuring various seafood and ingredients, mainly shrimp, fish fillets, and squid rings, combined with eggs, green peas, and carrots, cooked by blanching or stir-frying to preserve the fresh and tender texture.
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  Handmade Wide Rice Noodles in Spicy Sour Sauce

  Handmade wide rice noodles in spicy and sour sauce, with bean sprouts, wood ear mushrooms, carrots, and seasonings like chili oil, vinegar, soy sauce, Sichuan pepper powder, garlic, and green onions. Tossed after cooking for a smooth texture and rich ingredients.
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  Signature Sesame Spicy Noodles

  Signature sesame sauce spicy rice noodles made with sweet potato noodles, topped with crushed peanuts, cilantro, green onions, and bean sprouts, seasoned with special sesame sauce and chili oil. Cooked noodles are mixed with seasoning and served in a tangy spicy broth, then garnished with toppings.
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  Shanghai-style Shrimp Pan-Fried Dumplings

  Shanghai-style shrimp pan-fried buns made with fresh shrimp, pork mince, and a touch of scallion and ginger. Round dumplings are pan-fried until golden and crispy on the bottom, then steamed to perfection for a tender interior.
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  Pan-fried Dumpling Combo

  Pan-fried dumplings with pork and shrimp filling, each stuffed separately, then pan-fried until golden and crispy on the bottom, soft on top. Cooked with minimal oil and water for a fragrant crust and tender filling.
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  Classic Original Pan-Fried Dumplings

  Classic pork dumplings filled with minced pork, scallions, ginger, salt, and soy sauce, shaped into round-bottomed buns. Pan-fried in a skillet with water up to half the dough height, then covered and cooked until the bottom turns golden and crispy while the filling remains juicy.
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  Stir-fried Beef Tenderloin with Celery

  X芹里脊生煎 is a dish made primarily from pork tenderloin and celery. Pork slices are marinated, celery is cut into segments, then both are pan-fried over medium heat until golden brown, resulting in tender meat and crisp celery while preserving the original flavors.
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  Fresh Meat Dumplings

  Fresh meat dumplings are small wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with seasonings, then placed into rolled-out wrappers and boiled before serving.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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