Northeast Big-Filled Dumplings
小吃快餐 · ⭐ 3.6
No. 135, Chuangyi Road, Dingshan Xiyuan Phase II, Zhuan Tang Subdistrict (next to Lao Po Da Ren)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135, Chuangyi Road, Dingshan Xiyuan Phase II, Zhuan Tang Subdistrict (next to Lao Po Da Ren). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Burned Chicken, Five Blessings Seafood Dumplings, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 135, Chuangyi Road, Dingshan Xiyuan Phase II, Zhuan Tang Subdistrict (next to Lao Po Da Ren)
- Popular dishes: Northeastern Burned Chicken, Five Blessings Seafood Dumplings, Zhajiangmian, Pork and Napa Cabbage, 绝味凉拌面
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Dishes
Northeastern Burned ChickenA traditional Northeast Chinese dish made by slow-cooking a whole chicken with soy sauce, sugar, and wine until tender and flavorful.
Five Blessings Seafood DumplingsFive Blessings Seafood Dumplings are a traditional Chinese dish made with shrimp, crab meat, and fish slices wrapped in thin dough and steamed or boiled. They have a fresh taste and are nutritious.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
绝味凉拌面绝味凉拌面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，加入调味酱汁拌制而成的冷面菜品。调味酱汁通常包含酱油、醋、芝麻油、辣椒油、蒜末、葱花和花椒粉等，口感丰富。
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Leek Egg Shrimp Stir-FryScallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Egg, Cucumber and Shrimp Stir-fryA Chinese home-style dish made with eggs, cucumber, and shrimp, stir-fried for a fresh and tender taste.
Spicy Noodles with SauceSpicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.