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Dong Xiaoyu (Outlet Store Location)

北京菜 · ⭐ 4.1

Unit 311, 2nd Floor, Zone C, Badaling Outlets (near Exit D and Exit E)

Dishes

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  Da Dong Roast Duck

  Da Dong Roast Duck is a premium Peking duck dish made from high-quality Beijing ducks, roasted in a hung oven to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Dadong's Secret Dry Pot Baked Chicken Wings

  Da Dong's secret dry pot chicken drumettes feature chicken drumettes with onions, green peppers, and red peppers, marinated and slow-cooked in a dry pot with a special sauce. High heat creates a slightly charred exterior while keeping the inside tender.
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  Da Dong Crispy Duck

  Da Dong's non-greasy roast duck uses premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, distinct layers of flavor. Temperature and heat are carefully controlled to ensure crispy skin without grease and juicy meat.
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  Wonderful Shrimp Balls

  Delicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
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  Stir-fried Large Shrimp in Dry Pot

  Dry pot baked shrimp is a dish featuring fresh shrimp with onions, green peppers, garlic, and ginger, cooked in a dry pot. The marinated shrimp are baked together with ingredients to absorb flavors while staying tender, blending the aromas of various ingredients.
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  Pig's Foot and Vermicelli Stew

  Pig's foot and vermicelli stew is a Chinese soup dish made with pig's feet and vermicelli, cooked with seasonings. The pig's feet are rich in gelatin, with a soft and chewy texture, while the vermicelli absorbs the broth, making it delicious.
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  Homemade Beef Noodle Soup

  Private family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
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  Beijing-style Grilled Meat on Iron Skillet

  Old Beijing Zhi Zi Roast Meat is a traditional Beijing dish, primarily made with tender lamb or beef. The meat is sliced thinly, marinated, and then quickly grilled over high heat on a special iron griddle called a 'zhi zi' until it becomes fragrant and juicy. During the process, ingredients such as scallions and ginger can be added to enhance the aroma.
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  Mustard-Glazed Kale Salad

  Wash and chop kale, then mix with mustard sauce. The mustard sauce is made from mustard, olive oil, lemon juice, and a touch of honey. When combined with kale, it creates a refreshing salad.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Crispy Pastry with Red Bean Filling

  A flaky pastry filled with sweet red bean paste, made by wrapping red bean filling in a flour-based dough, then frying or baking until golden and crispy. The dough is rolled thin, filled, sealed, and heated.
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  Stir-Fried Baby Bok Choy with Wok Hei

  A classic Chinese dish featuring tender baby bok choy stir-fried quickly in a hot wok with garlic and ginger, delivering fresh flavor and smoky aroma.
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  Lemongrass Chicken Wings

  Lemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.

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