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Laowai Tan Restaurant (Chanba Xinyuanli Store)

江浙菜 · ⭐ 3.9

7th Floor, Xinyuanli Life Plaza, 100 meters east of the intersection of Chanba Avenue and Chanhe East Road, south side of the road

Dishes

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  Steamed Tofu Skin Rolls in Superior Soup

  A dish of tofu skin rolls filled with minced meat and steamed in a rich broth, known for its tender texture and savory flavor.
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  Shanghai Smoked Fish

  A classic Suzhou dish featuring fried fish marinated in a sweet and sour sauce, with a crispy exterior and tender interior.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Steamed Organic Yellow Croaker

  Steamed organic yellow croaker is a dish made with fresh organic yellow croaker, seasoned with ginger threads and scallions, then steamed to perfection. The fish is scored, seasoned, and steamed over medium heat until tender and fully cooked.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Tofu and Crab Roe Soup

  A delicate soup made with soft tofu and crab roe, simmered in broth for a rich, savory flavor.
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  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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