Board Bench Noodles (Youyi South Avenue Branch)
小吃面食 · ⭐ 3.9
Second shop on the east side, north of the intersection of Youyi Street and Jingying Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second shop on the east side, north of the intersection of Youyi Street and Jingying Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 家熬罗非鱼, Shredded Potato Salad, Bench Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.9
- Address: Second shop on the east side, north of the intersection of Youyi Street and Jingying Road
- Popular dishes: 家熬罗非鱼, Shredded Potato Salad, Bench Noodles, Braised Pork Intestines Noodles, Spicy Broad Noodles with Pea Paste
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Dishes
家熬罗非鱼家熬罗非鱼是一道以罗非鱼为主要食材的家常菜，将鱼清洗干净后用料酒、姜片腌制，再放入锅中煎至两面金黄，加入葱姜蒜、豆瓣酱等调料翻炒，倒入适量清水或高汤炖煮，使鱼肉入味，最后收汁即可。
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
Bench NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a rich broth, often seasoned with chili oil.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Spiced Braised MeatballsA traditional Chinese dish made by braising seasoned meatballs in a fragrant sauce, resulting in tender and flavorful bites.
Spiced Braised TofuA savory dish made by simmering soft tofu in a fragrant blend of soy sauce and spices until deeply flavored.
Spiced Braised EggsSpiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.
Spicy Pork Bone StickPork bones simmered with Sichuan peppercorns and chili, resulting in a rich, spicy, and numbing flavor.
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.