Xiao Cheng BBQ, Lobster & Seafood (Changshan 1st Store)
Barbecue · ⭐ 4.3
No. 60 Dujiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Dujiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped, Freshwater Crab, Signature Garlic-Style Crawfish and Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.3
- Address: No. 60 Dujiang Road
- Popular dishes: Bacon-Wrapped, Freshwater Crab, Signature Garlic-Style Crawfish and Large Shrimp, Crispy Coated Roasted Lamb Ribs, Roasted Whole Eggplant with Garlic Paste
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Dishes
Bacon-WrappedBacon-wrapped appetizers are made by wrapping ingredients like mushrooms, pineapple, onions, or chicken in bacon slices, then grilling or baking until the bacon is crispy and fully cooked.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Signature Garlic-Style Crawfish and Large ShrimpFresh crawfish and large shrimp are stir-fried with abundant garlic and seasoned with a secret sauce, delivering a rich, aromatic flavor.
Crispy Coated Roasted Lamb RibsFresh lamb ribs coated in a batter of egg, flour, and seasonings, then roasted to perfection—crispy outside, tender inside.
Roasted Whole Eggplant with Garlic PasteA dish of whole eggplant roasted with garlic paste, seasoned with soy sauce and sesame oil, resulting in a soft and flavorful texture.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Chicken Cartilage SkewersChicken cartilage skewers made by threading cleaned chicken cartilage, marinated and then grilled or fried until the outside is slightly charred and the inside remains tender.
Spicy CrawfishFreshly cleaned crayfish are blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. A bit of water or broth is added to simmer, allowing flavors to penetrate. Finally, the sauce is reduced to coat the crayfish in a rich spicy-savory sauce.