Jia Zhou Chicken (Mingzhu Plaza Store)
小吃快餐 · ⭐ 3.6
Shop No. 02, Level 1, Zone 4, Mingzhu Plaza, Changqing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 02, Level 1, Zone 4, Mingzhu Plaza, Changqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Baked Chicken, Braised Peanut, Original Flavor Sunflower Seeds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 02, Level 1, Zone 4, Mingzhu Plaza, Changqing Road
- Popular dishes: Salt-Baked Chicken, Braised Peanut, Original Flavor Sunflower Seeds, Fried Chicken Cutlet, Salt-Baked Chicken Feet
China trip · China travel
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Dishes
Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steamed in clay to achieve tender, flavorful meat.
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Original Flavor Sunflower SeedsOriginal flavor sunflower seeds are primarily made from sunflower seeds, processed through cleaning, drying, and simple roasting. No seasonings are added during production, preserving the natural taste of the seeds.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Salt-Baked Chicken TendonsChicken tendons marinated and slow-cooked in salt, resulting in a savory, chewy texture.
Spicy Boneless Duck FeetBoneless duck feet stir-fried with chili, Sichuan pepper, and aromatics for a spicy, savory flavor.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
Spicy Duck Wing TipsSpicy duck wing tips made by marinating, frying, and stir-frying with chili and Sichuan pepper for a crispy texture and bold flavor.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.