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Huang Ge Shi Xuan (Original Fangcun Old Store)

Hot pot · ⭐ 4.1

Shop 125, No. 212 Xingang West Road (West Gate of Yujing Nanyuan)

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Braised Pigeon Eggs

  A Chinese dish made by slow-cooking pigeon eggs in a seasoned braising liquid, resulting in tender, flavorful eggs with a rich, savory taste.
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  Pigeon Soup with Tuckahoe

  A nourishing soup made with young pigeon and tuckahoe root, simmered with goji berries and red dates for a delicate, health-enhancing flavor.
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  Tuckahoe Old Pigeon Soup

  A nourishing soup made with old pigeon and tuckahoe, slowly simmered for a rich, savory flavor.
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  Special Pigeon Rice

  A dish featuring tender pigeon meat and fragrant rice, cooked with mushrooms and ham for a rich, savory flavor.
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  Salt-Baked Pigeon

  Salt-baked pigeon is a dish made by marinating pigeon with salt and spices, then baking it. The main ingredients are pigeon, salt, and various seasonings, with a salty and fragrant flavor.
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  Salt-Baked Pigeon Kidneys

  A traditional Chinese dish made by marinating pigeon kidneys in salt and spices, then steaming or baking them to achieve a tender, savory flavor.
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  Braised Pigeon

  A traditional Chinese dish made by slow-cooking pigeon with soy sauce, sugar, and wine until tender and flavorful.
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  Pigeon

  Pigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.
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  Pigeon Rice

  A Chinese dish made with pigeon meat and rice, often seasoned with soy sauce and aromatics for a rich, savory flavor.
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  Spicy Spareribs

  Spicy braised squab is a dish featuring young pigeons marinated, then fried or pan-seared and stir-fried with chili peppers and Sichuan peppercorns. The tender meat pairs perfectly with the spicy flavor.

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