Old Changsha Noodle & Vermicelli Craftsmen (Shenyehuixi Branch)
小吃面食 · ⭐ 3.7
Shenye Xihui (Dongwu Lake South Metro Station Exit 3, 230-meter walk), Dongwu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shenye Xihui (Dongwu Lake South Metro Station Exit 3, 230-meter walk), Dongwu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Chicken with Young Ginger, Spiced Pork Liver, Dan Dan Noodles with Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: Shenye Xihui (Dongwu Lake South Metro Station Exit 3, 230-meter walk), Dongwu Road
- Popular dishes: Stir-Fried Chicken with Young Ginger, Spiced Pork Liver, Dan Dan Noodles with Meat Sauce, Beef Noodles with Cilantro
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Dishes
Stir-Fried Chicken with Young GingerStir-fried chicken with young ginger is a dish made primarily from chicken and fresh young ginger. Chicken pieces are stir-fried with sliced young ginger and seasonings to blend flavors. Typically, young ginger is sautéed in hot oil first, then chicken is quickly stir-fried until cooked through.
Spiced Pork LiverSpicy pig liver is a dish featuring pig liver as the main ingredient, typically sliced and marinated with rice wine and soy sauce, then stir-fried quickly with green peppers and onions until fully cooked.
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
Beef Noodles with CilantroBeef noodles with cilantro, made with tender beef and rice noodles in a savory broth, garnished with fresh cilantro.