Sentō Coffee & Cigars Club (Indigo Financial Center Branch)
咖啡 · ⭐ 4.3
Unit F108, 1st Floor, Yinglan International Financial Center, No. 7, Financial Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit F108, 1st Floor, Yinglan International Financial Center, No. 7, Financial Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Avocado Rice Bowl, Five-Flavor Cheese Tart, Wagyu Basil Chicken Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.3
- Address: Unit F108, 1st Floor, Yinglan International Financial Center, No. 7, Financial Street
- Popular dishes: Salmon Avocado Rice Bowl, Five-Flavor Cheese Tart, Wagyu Basil Chicken Pasta, Matcha Tiramisu, Matcha Cake Roll
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Dishes
Salmon Avocado Rice BowlSalmon and avocado rice bowl with cooked rice, pan-seared or raw salmon slices, diced avocado, and vegetables like cucumber and carrot, dressed with soy sauce, sesame oil, or lemon juice.
Five-Flavor Cheese TartA five-flavor cheesecake tart made with cheese as the main ingredient, filled with cream cheese, sugar, eggs, and a touch of lemon juice, topped with a crisp crust. The mixture is baked in a tart mold and cooled to create a smooth, delicate texture.
Wagyu Basil Chicken PastaWagyu basil chicken pasta is made with fresh chicken, basil sauce, and Italian pasta, stir-fried with olive oil and garlic.
Matcha TiramisuMatcha tiramisu is a dessert made primarily with matcha powder, mascarpone cheese, and ladyfingers. To prepare it, first soak the ladyfingers in a mixture of matcha and coffee, then spread a layer of mascarpone cheese on top. Repeat this process to build layers, and finally dust with matcha powder as a garnish.
Matcha Cake RollMatcha sponge roll is a dessert made primarily from eggs, low-gluten flour, sugar, and matcha powder. Egg yolks and whites are separated, whipped separately, then mixed and baked into a thin cake base. After cooling, it's spread with cream or custard and rolled into shape before slicing.
Signature Pour-Over CoffeeCoffee brewed by grinding fresh beans and extracting with hot water using a manual dripper. Main ingredients: coffee beans and water. Process includes grinding, pouring, and extraction, with attention to water temperature, coffee-to-water ratio, and brew time.
Beef Omelette RiceBeef omelet rice is made by mixing cooked beef bits and seasonings with rice, then topping it with a fried or scrambled egg to form the signature omelet rice structure. Main ingredients include eggs, beef, and rice—first cook the beef, mix with rice, then pour egg mixture over to wrap the rice.
Beef Noodle CoffeeBeef meatball coffee is a fusion dish featuring beef balls and coffee. Beef balls are made by mixing minced beef with seasonings, then boiled or fried. Coffee is typically brewed as espresso or black coffee, sometimes with dairy or sugar. This dish combines beef balls and coffee for a unique flavor experience.
Cinnamon Black TeaA beverage blending cinnamon and black tea, known for its warm aroma and sweet flavor, ideal for cold seasons.
Banana Chocolate CakeBanana chocolate cake made with ripe bananas and chocolate. Mashed bananas mixed with flour, eggs, sugar, and butter, then baked in a mold. Decorated with chocolate sauce or cocoa powder on top. Moist and tender texture.
Eel Rice SoupUnagi donburi is made with fresh eel, marinated and then grilled or steamed, sliced, and cooked with rice. Broth or water is added to infuse the rice with rich eel flavor, creating a savory sauce. Garnish with green onions and ginger for enhanced aroma.
Unagi DonburiUnagi bento features grilled or steamed eel over rice with side dishes. The eel is marinated and glazed with a sweet-savory sauce, tender and flavorful. Served with plain white rice and pickled vegetables or miso soup.
Reviews
- astral_weaselThe vibe here was super chill and spacious, tons of room to just kick back and relax. Big floor-to-ceiling windows made it feel even more open and airy, and it wasn't crowded at all, which I really loved. Got the beef omelette rice and it was honestly pretty light, not greasy at all, kinda Japanese-style which I wasn't expecting. Then the matcha roll cake was so good, really strong matcha flavor that hits you right away. Sweetness was like a 2 out of 5, which was perfect for me. Honestly all the desserts I tried were solid, would definitely come back to just hang out and unwind.
