Jia Yu Mountain Delicacies Wuyu Fu (Bishan Third Branch)
Hot pot · ⭐ 4.5
Annex No. 17, No. 12 Quanshan Road, Biquan Subdistrict, Units 2–3 (beside Gate 5 of Jinko Central Park City)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 17, No. 12 Quanshan Road, Biquan Subdistrict, Units 2–3 (beside Gate 5 of Jinko Central Park City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Dumplings, Wu Fish Slices, Mountain Delicacy Preserved Pork Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Annex No. 17, No. 12 Quanshan Road, Biquan Subdistrict, Units 2–3 (beside Gate 5 of Jinko Central Park City)
- Popular dishes: Wu Fish Dumplings, Wu Fish Slices, Mountain Delicacy Preserved Pork Rib, Handmade Noodles, Fresh Live Fish Slices
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Dishes
Wu Fish DumplingsWu fish dumplings are a traditional Sichuan snack made with fresh black fish meat filling wrapped in thin dough, typically served in clear broth or spicy oil sauce.
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Mountain Delicacy Preserved Pork RibA dish featuring preserved pork ribs simmered with various mountain mushrooms, offering a rich, savory flavor and tender texture.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Fresh Live Fish SlicesFreshly caught and filleted fish, served as thin slices for a tender texture. Prepared with ginger and scallions to highlight its natural freshness.
Stir-fried Broad BeansStir-fried broad beans is a home-style dish made with fresh broad beans, peeled and stir-fried with garlic, chili, and seasonings to retain their tender texture and fresh aroma.
Special Sour Soup Mountain Delicacy WuyuA specialty dish featuring fresh wuyu fish and mountain delicacies simmered in a tangy sour broth, delivering a rich, savory flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Green Pepper Oil DipA spicy dipping sauce made from fresh green peppers, garlic, chili oil, and herbs, commonly used with hot pot or cold dishes.