Wei Zhi Jue · Hot Frog Fish Hotpot (No. 65 Xiangyang Lane Branch)
Hot pot · ⭐ 4.3
No. 164, Jiyang Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 164, Jiyang Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Upper Rib, Shrimp Slurry, Chengdu Air-Freighted Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 164, Jiyang Middle Road
- Popular dishes: Beef Upper Rib, Shrimp Slurry, Chengdu Air-Freighted Tripe, Fresh Tofu Skin, Fruit Ice Jelly
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Dishes
Beef Upper RibOnglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
Shrimp SlurryShrimp paste is a dish made primarily from fresh shrimp. The shrimp meat is finely processed into a tender and smooth shrimp paste, then cooked using simple techniques to retain its original flavor, resulting in a delicious taste and rich nutrition.
Chengdu Air-Freighted TripeA Sichuan dish featuring fresh beef tripe quickly blanched and served with a spicy sesame garlic sauce. Known for its crisp texture and numbing spiciness.
Fresh Tofu SkinFresh tofu skin made from soybeans, soft and chewy, commonly used in salads, stir-fries, or soups.
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
Hot Water FrogA Sichuan dish featuring fresh frog cooked quickly with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.
Secret Spicy Hot PotA secret-spiced spicy hot pot made by stir-frying beef tallow and various spices, then adding Sichuan pepper, chili, doubanjiang, and cooking beef, tripe, beef tendons, and vegetables in the broth for a rich flavor and diverse ingredients.
脆皮包浆豆腐脆皮包浆豆腐是一道以嫩豆腐为主要食材的菜肴，外层裹上淀粉后油炸至金黄酥脆，内部保持柔软细腻。制作时将豆腐切块，用淀粉或面粉包裹，放入热油中炸制，使其表面形成一层脆皮，内里则保持豆香和滑嫩口感。
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.