Qiaoshunniang Stone Pot (Ao Bei North Road Store)
特色菜 · ⭐ 3.8
No. 340, Ao Dong Road, Ji Hong Tan (near Jin Ling No. 6 Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 340, Ao Dong Road, Ji Hong Tan (near Jin Ling No. 6 Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Pot Flatbread, Dry-Fried String Beans, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.8
- Address: No. 340, Ao Dong Road, Ji Hong Tan (near Jin Ling No. 6 Road)
- Popular dishes: Earth Pot Flatbread, Dry-Fried String Beans, Spicy Potatoes in Dry Pot, Preserved Vegetable Braised Pork Rice Bowl, Yimeng Stir-Fried Chicken
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Dishes
Earth Pot FlatbreadA flatbread made primarily from flour, cooked in a cast-iron skillet until golden. Rolled thin and fried on both sides, it can include scallions or sesame for flavor. Served with dishes or alone as a staple food.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Preserved Vegetable Braised Pork Rice BowlA savory dish of braised pork belly and preserved vegetables served over steamed rice.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
烤沙肝烤沙肝是一道以猪或牛的肝脏为主要食材，经过清洗、切片或切块后，用调味料腌制，再进行烤制而成的菜肴。制作过程中通常会加入酱油、料酒、姜片、蒜末等调料，以提升风味。
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Grilled CatfishSpicy grilled catfish is a dish made primarily from catfish, marinated with various spices and chili before being grilled. The catfish has tender meat that becomes crispy on the outside and juicy on the inside after marinating and grilling, with a rich spicy flavor.
Fried Egg Dry with Pork BellyEgg dry stir-fried with pork belly, absorbing the meat's flavor while maintaining a savory and satisfying texture.