Yixianmei Milk Sour Cabbage Fish (Chengxi Yintai Store)
Sichuan cuisine · ⭐ 3.5
Room B101-5, Building 1, Pingshui Taihe Commercial Center, No. 299 Pingshui Street, Xiangfu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B101-5, Building 1, Pingshui Taihe Commercial Center, No. 299 Pingshui Street, Xiangfu Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sour Cabbage Catfish with Northeast Rice, Old Jar Sichuan-Style Fish with Pickled Vegetables, Old Jar Sichuan-Style Fish with Black Vinegar and Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room B101-5, Building 1, Pingshui Taihe Commercial Center, No. 299 Pingshui Street, Xiangfu Subdistrict
- Popular dishes: Sour Cabbage Catfish with Northeast Rice, Old Jar Sichuan-Style Fish with Pickled Vegetables, Old Jar Sichuan-Style Fish with Black Vinegar and Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sour Cabbage Catfish with Northeast RiceCatfish stewed with sour cabbage, tangy and flavorful, served with fragrant Northeast rice — a signature dish at the restaurant.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld Jar Sichuan Pickled Cabbage with Basa Fish is a dish made primarily from basa fish and seasoned with old jar pickled cabbage. The basa fish is sliced and cooked together with the pickled cabbage in a pot, along with appropriate seasonings, allowing the fish to absorb the tangy aroma of the cabbage. The result is tender, flavorful fish with a rich, sour taste.- Old Jar Sichuan-Style Fish with Black Vinegar and RiceFresh black fish slices simmered in old jar pickled vegetables, served with Northeast rice. Tangy, spicy, and satisfying.