Qianxilai Seafood & BBQ Buffet (Zhongji Meilan Lake Jindadi Plaza Branch)
自助餐 · ⭐ 3.4
No. 6938, Hutai Road, Zhongji Meilan Lake Golden Land Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6938, Hutai Road, Zhongji Meilan Lake Golden Land Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Wagyu Beef, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.4
- Address: No. 6938, Hutai Road, Zhongji Meilan Lake Golden Land Plaza
- Popular dishes: Salmon Sashimi, Wagyu Beef, Prawn, Angus Ribeye Steak, Angus Rib Steak
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Angus Ribeye SteakA premium cut of Angus beef, the ribeye steak is marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Thai Black Tiger ShrimpThai black tiger shrimp is a dish featuring fresh black tiger shrimp, typically deveined and left with tails, marinated with garlic, ginger, chili, lemongrass, fish sauce, and coconut milk, then pan-fried or stir-fried for a tender, aromatic flavor.
Secret-Recipe Grilled MeatSecret recipe grilled meat made from pork or beef, marinated with soy sauce, cooking wine, garlic, ginger, and five-spice powder, then grilled over open flame or in an oven for a crispy exterior and juicy interior.
Premium OysterFresh oysters steamed with garlic, vermicelli, and butter, preserving their natural sweetness and delicate texture.
Money BunA traditional Chinese pastry made with flour and oil dough, filled with red bean paste or minced meat, baked until golden and crispy.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh Tender SalmonFresh tender salmon is gently cooked to preserve its delicate texture and natural oils, often served with lemon and herbs for a light, refreshing taste.