Crab House · Fermented Seafood · Ningbo Flavors (Bund Branch)
鱼鲜 · ⭐ 4.5
No. 98 Renmin Road (100 meters north of KFC)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Renmin Road (100 meters north of KFC). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Drunk Lobster Shrimp, Steamed Drunk Fragrant Snail, 生腌河虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 98 Renmin Road (100 meters north of KFC)
- Popular dishes: Steamed Drunk Lobster Shrimp, Steamed Drunk Fragrant Snail, 生腌河虾, Marinated Blood Clam, Steamed Fresh Sea Shrimp in Wine
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Dishes
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Steamed Drunk Fragrant SnailA cold dish made by blanching fresh snails and marinating them in a blend of yellow wine, soy sauce, sugar, and ginger for a savory, slightly sweet flavor with a rich aroma.
生腌河虾生腌河虾是一道以新鲜河虾为主要食材，经过清洗后用盐、料酒、姜片、蒜瓣等调料腌制而成的冷盘菜品。制作时将河虾与调味料混合均匀，密封冷藏数小时或过夜，使虾肉入味并保持鲜嫩口感。
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Steamed Fresh Sea Shrimp in WineFresh sea shrimp marinated in rice wine, served chilled for a delicate, savory flavor.
Empress Crab TreasureA delicacy featuring fresh crab, shrimp, and egg, steamed to perfection for a tender, richly flavored dish.
Crab炒 RiceA savory dish featuring fresh crab meat stir-fried with rice, eggs, and vegetables.
香烤鸡架香烤鸡架是一道以鸡架为主要食材，经过腌制后放入烤箱烘烤而成的菜品。鸡架通常包括鸡的脊椎骨和部分鸡肉，腌制时可能加入酱油、料酒、姜片、葱段等调料，使其入味。烤制过程中通过高温使表面焦香，内部保持嫩滑。
Pan-fried Yellow CroakerPan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.