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Xin Jiang Kou Roast Duck Restaurant

北京菜 · ⭐ 3.9

No. 34, Xijiekou North Street (160 meters on foot from Exit F of Jishuitan Metro Station)

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Roast Duck Set (No Duck Head)

  A roasted duck set (without duck head) consists of a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
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  Salted Duck Liver

  Salted duck liver is a dish primarily made with duck liver. After cleaning the duck liver, it is boiled in water containing seasonings such as salt, scallions, ginger, and cooking wine. The texture is delicate and the flavor is delicious.
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  Braised Cutlassfish

  Red-braised ribbon fish is a Chinese dish featuring ribbon fish as the main ingredient. The fish is cleaned, cut into segments, pan-fried until golden brown, then simmered with soy sauce, sugar, cooking wine, and ginger to infuse flavor and reduce the sauce. The finished dish has a glossy red color and tender fish meat.
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  Old Beijing Braised Pork Slices

  Old Beijing Braised Pork Slices is a traditional Chinese dish made with pork slices, paired with wood ear mushrooms and green peppers, stir-fried with soy sauce and cooking wine. The texture is tender and the flavor is rich.
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  Old Beijing Braised Pig's Intestines

  Old Beijing Braised Pig's Intestines is a traditional Beijing dish, mainly made with pig's kidneys and intestines, stir-fried or braised, with a fresh and tender texture and rich flavor.
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  Beijing-style Stir-Fried Noodles

  Old Beijing stir-fried pancakes are a traditional home-style Beijing dish made with thin烙 pancakes, eggs, bean sprouts, carrot丝, and green pepper丝. The pancakes are cut into strips and quickly stir-fried with the ingredients and seasonings like soy sauce and salt until cooked through.
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  Beijing Sesame Lamb

  Old Beijing sesame lamb is a dish featuring lamb slices marinated, coated with starch and egg white, then deep-fried until crispy outside and tender inside. Finished with toasted sesame seeds for rich aroma. Precise heat control ensures tender meat and even sesame adhesion.
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  Mustard Duck Feet (Fresh)

  Mustard duck feet (fresh) is a cold dish made with fresh duck feet, blanched, cooled, and mixed with mustard, soy sauce, vinegar, and sugar. Crisp texture with a spicy mustard kick.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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