Cangshu Lao Huang Lamb (Huatong Xintiandi Commercial Center Branch)
Hot pot · ⭐ 3.7
Basement Level B1, Huatong Xintiandi Commercial Center, No. 58, Huatong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level B1, Huatong Xintiandi Commercial Center, No. 58, Huatong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double-Flavor Mung Bean Soup, Red Bean Milk Tea, Red Bean Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: Basement Level B1, Huatong Xintiandi Commercial Center, No. 58, Huatong Road
- Popular dishes: Double-Flavor Mung Bean Soup, Red Bean Milk Tea, Red Bean Milk, Lamb Rib Noodles, Hot Pot with Lamb
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Dishes
Double-Flavor Mung Bean SoupA refreshing dessert soup made from mung beans, sweetened with sugar or rock candy, offering two distinct flavors—sweet and savory—for a unique taste experience.
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
Red Bean MilkRed bean milk is a dessert made primarily with red beans and milk. Cooked or canned red beans are heated and stirred with milk to blend the beans into a creamy, smooth texture.
Lamb Rib NoodlesLamb rib noodles is a dish featuring lamb ribs and noodles. The ribs are marinated, then pan-fried or stewed to be flavorful and tender, before being mixed with or served alongside cooked noodles. Seasonings like green onions, ginger, garlic, soy sauce, and cooking wine can be added according to taste.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.