Speciality Yibin Burned Noodles (Liucheng Store)
小吃面食 · ⭐ 3.7
No. 1315, Section 3, Guanghua Avenue, Building 2, 1st Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1315, Section 3, Guanghua Avenue, Building 2, 1st Floor, Unit 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bacon Fried Rice, Spicy Pepper Stir-Fried Pork Rice Bowl, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1315, Section 3, Guanghua Avenue, Building 2, 1st Floor, Unit 1
- Popular dishes: Bacon Fried Rice, Spicy Pepper Stir-Fried Pork Rice Bowl, Spicy Beef Noodles, Burning Noodles, Fresh Pepper Beef Daoxiao Noodles
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Dishes
Bacon Fried RiceBacon fried rice is made with rice, bacon, eggs, peas, and carrots. Fry bacon slices, add beaten eggs, then stir in leftover rice. Finally, add peas and diced carrots until fully cooked.
Spicy Pepper Stir-Fried Pork Rice BowlSpicy green pepper stir-fried pork belly over rice, made with boiled pork belly sliced and stir-fried with green chili, garlic, ginger, and doubanjiang, then served over steamed rice.
Spicy Beef NoodlesDry tossed beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and seasoned with a flavorful sauce. Main ingredients: beef, noodles, green onions, cilantro, and seasoning sauce.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
Fresh Pepper Beef Daoxiao NoodlesA Sichuan dish featuring fresh beef slices stir-fried with green peppers and served over knife-cut noodles, offering a spicy and aromatic flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Red Soup Cowpea NoodlesA spicy and savory dish made with cowpeas, noodles, and a red chili-based sauce.
Pea and Pork Sauce Noodles with Hand-Cut NoodlesA Sichuan-style noodle dish featuring hand-cut noodles topped with a savory pea and pork sauce.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.