No. 3 Wharf · Seafood Restaurant (Yantian Branch)
鱼鲜 · ⭐ 4.5
No. 48, Haisan Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Haisan Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Taro Cake, Salt and Pepper Prawn, Sea Urchin Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 48, Haisan Street
- Popular dishes: Handmade Taro Cake, Salt and Pepper Prawn, Sea Urchin Fried Rice, Grilled Oysters, Steamed Tiger Prawn
China trip · China travel
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Dishes
Handmade Taro CakeA traditional Chinese snack made from mashed taro, mixed with glutinous rice flour and sugar, then pan-fried until golden brown.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.- Salt-Baked AbaloneA dish featuring fresh abalone seasoned with salt and slowly roasted to enhance its natural sweetness and tender texture.
Salt-Baked AbaloneA dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
Private Recipe Stir-Fried CrabA dish featuring fresh crabs stir-fried with ginger, garlic, and chili for a rich, spicy flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Fragrant Sesame ChickenA Chinese dish featuring tender chicken coated in a fragrant sesame sauce, known for its rich aroma and savory flavor.
Fresh Flower Pepper Steamed FishFresh fish fillets marinated with flower pepper and steamed, preserving tender texture and infused with aromatic spiciness.