Haocang Three Dock Sui Luo (Oyster, Lobster, Dongguashan Branch)
Barbecue · ⭐ 3.3
No. 3, Donggua Mountain First Lane, Dongdian Community, Yunan Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Donggua Mountain First Lane, Dongdian Community, Yunan Street Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Roasted Softshell Turtle, Stewed and Grilled Intestine Wrapped in Scallion, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.3
- Address: No. 3, Donggua Mountain First Lane, Dongdian Community, Yunan Street Subdistrict
- Popular dishes: Braised and Roasted Softshell Turtle, Stewed and Grilled Intestine Wrapped in Scallion, Scallop, Authentic Sanmaodou Snail Soup, Hot Boiled Four-in-One
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Dishes
Braised and Roasted Softshell TurtleFresh small softshell turtles are first braised in a seasoned sauce, then roasted over charcoal to achieve tender meat and rich aroma.
Stewed and Grilled Intestine Wrapped in ScallionA Chinese snack combining stewed and grilled pork intestines wrapped in fresh scallions, offering a savory, aromatic bite with crispy exterior and tender interior.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Authentic Sanmaodou Snail SoupA spicy and flavorful dish made with fresh snails, stir-fried with chili, Sichuan pepper, garlic, and ginger, popular in Chengdu's local cuisine.
Hot Boiled Four-in-OneA Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Braised and Roasted Pig TrottersFresh pig trotters are braised in a savory broth, then roasted to perfection for a crispy exterior and tender interior.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Old Changsha Authentic Yikouxiang Spicy CrawfishFresh crawfish simmered in a secret spiced sauce with aromatic herbs and chili, delivering rich, spicy flavor and tender texture.
Flavorful Duck HeadsA flavorful duck head dish made with slow-cooked duck heads and aromatic spices, offering a rich, spicy taste.