Langlang Barbecue Home-style Dishes (Jinyuan Store)
Home-style Chinese cuisine · ⭐ 3.3
No. 3-20 Maidao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-20 Maidao Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Pork Tenderloin, Spicy Stir-Fried Organic Cauliflower, Oil-Poured Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.3
- Address: No. 3-20 Maidao Road
- Popular dishes: Crispy Pork Tenderloin, Spicy Stir-Fried Organic Cauliflower, Oil-Poured Lettuce, Grilled Pork Tenderloin, Grilled Beef Tendons
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Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Oil-Poured LettuceA refreshing cold dish made by quickly pouring hot oil over fresh lettuce leaves, seasoned with garlic and chili for a fragrant, crisp taste.
Grilled Pork TenderloinA dish made by grilling marinated pork tenderloin, resulting in tender and flavorful meat with a slightly charred crust.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Grilled Squid SkewersGrilled squid slices are a dish made from fresh squid slices that are marinated and then grilled over charcoal or in an oven. The surface is golden and slightly charred, with tender and fresh meat. It tastes even better when paired with a specially prepared sauce.
Stir-fried Celery with Beef TripeA stir-fry dish featuring beef tripe and celery, known for its crisp texture and savory flavor.
Bamboo Shoots with Jellyfish SkinA refreshing cold dish made with tender Chinese cabbage and jellyfish skin, dressed in a light sauce of garlic, vinegar, and sesame oil.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.